
Thursday, October 30, 2008
Shout Out to the Husband

Saturday, October 25, 2008
Deep Breath for Sea Baby

I'm a little nervous because I've never entered a contest, really for anything before, and the competition is extremely stiff. There are some amazing quilts there. Plus, I struggled to take a good photo. Either way, I really like the quilt itself. I used freezer paper stencil to put 6 pairs of sea creatures onto the front of it. My hope was to create a kind of game of trying to find the sets, so they are scattered all over. Do kids play games with quilts, who knows? It's worth a shot.
Here is one of the crabs.Tuesday, October 21, 2008
Swappy Swap!


Sunday, October 19, 2008
Sometimes I think it's true.

Thursday, October 16, 2008
Hmm, I'm thinking...

Tuesday, October 14, 2008
Lazy Stencilling
The semi-gender neutral outfits are for our baby-in-waiting and the girlie hearts are for my coworker and his wife, whose baby girl is due in December! Someday I will actually run out of people to stencil for and that will be a sad day.




In other fun stencilling news, I found this idea from This Mama Makes Stuff for using soft scrub bleach to stencil colored outfits. Brilliant!
When it Rains it Pours

Anna Marie Horner has finished her book and her publisher is holding a contest with an amazing giveaway...sewing machine, book, thread...it's the Sew Like a Pro Sweepstakes. Plus, you can register everyday until mid-November.
Handmade Holidays!
I just (tentatively) took Etsy's handmade pledge. My sister did it last year and it's been looming on my mind. The pledge states that I will make or buy handmade for my holiday gifts and encourage others to give/make handmade for me. The first part I can do (mostly...hard to handmake for men besides my husband, right?) but not sure I'm going to be hounding people to give handmade to me. So, here is the list so far...
- Easy lap quilts for both of my grandma's given in a handmade tote bag.
- Some fun, special things that I can't discuss for my sister
- BTR's tea cozy for my mother-in-law
- Quilt for the baby-to-be
- Fabric farmhouse for the toddler
- And, that leaves men (gotta think on this one) and my mom...I'm sure I'll come up with something for friends, that's always easy.
But, I'd better get crackin'.
Wednesday, October 8, 2008
Pickles and Ice Cream
Monday, October 6, 2008
Being Watched

Gotta Pass it on.
1. Find a nice picture without any 'islands'--that is floating white space like the eye in this picture, which I just ignored in the final design. I took this design from dafont.com but if you were actually artistically inclined this would be easy for you.
2. Use an exacto knife on a self-healing mat to cut out the design on your freezer paper. Cut shiny side down. I usually trace the design onto the freezer paper with a pen first but I've also drawn directly onto it when doing the design myself. For this one, I wanted two different sizes of the same design so I just enlarged one more than the other.
3. Iron the cut-out design onto the fabric you want to stencil onto. On about a medium heat. You can check it to see that it has secured. I usually separate the t-shirt layers so that I'm ironing (and painting) on only the side I want paint to show up on.
4. Using a sponge brush and fabric-friendly stencil paint to dab over the stencil. Because the image is ironed in place, you will not have to worry about paint leaking where you don't want it, unless you add water to your paint or something silly.
5. Let the paint dry for 24 hours or more (check your stencil paint directions, really, for anything after this point.). Remove the freezer paper at this point.
6. Iron, with a piece of cotton fabric in between your iron and the painted image, with a dry iron on a high heat (or whatever your paint instructions say to do). Iron both sides of the painted image this way. Also, don't do what I did once, which was to iron both the front and the back of the top in one ironing 'sandwich'. It leaves a yellowish mark on the back of the t-shirt. Iron just the side of the image that you want your image on. This is why I'm using a mini-ironing board in this image.

7. Let it cool for a good while and then wash in cold water and dry on low heat. After this point, you should wash it on medium hot not hot-hot and dry on low, if possible. At the same time, some of these that my sister made I've given a serious baby-tough treatment and they did great.
8. Viola! A custom-embellished top.

Friday, October 3, 2008
People are good
Here are a few of my favorites. This reminds me of a some kind of Swedish peasant blouse, it's amazing and I'm so impressed that someone was willing to enter it into the swap rather than hold onto it.
I'm also in love with this one. The picture doesn't do it justice at all. It's gorgeous oranges, blues and browns with such a virbant color scheme contrasting with a delicate flower pattern. I can already tell it's going to hard to decide when to use it, it is so special.
I really do have to thank Beth for encouraging me to enter and Crafty Little Beana for hosting. It might have been my mood or the transition to fall but it just struck me as such a hopeful and beautiful experience. That perfect strangers gather fabric that has already been loved and they have enough faith to ship it out in hopes of some surprises coming their way. To have such wonderful fabric arrive just emphasized the care that people took. To top it off, Gail included handmade pins as a thank you. Feels like one big collective crafter hug. Yes, indeed, people are good. 
More Yummies: Chili and Sweet Potato Corn Bread
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Chili
So this is not the world's most exciting chili, but it's so easy and spicy and perfect. I eat it with fritos if I'm too lazy to make my sweet potato cornbread. The one warning is that it makes like a really big batch, so I usually chop it in half.
1 cup chili powder
3 lbs ground beef or turkey
2 T olive oil
10 cloves of garlic, minced
7 jalepenos, minced
1/2 t salt
1 28-oz can plum tomatoes
1T red wine vinegar
6 cups water
6 cups cooked beans (i used canned chili beans or split black/red/ pinto beans)
Toast chili powder and any other desired spices in a skillet 1-2 minutes. Don't burn! But if you do, apparently nutmeg will take away a little of the burn taste. Set aside. Brown meat with 1 T olive oil. Drain off fat. Add remaining olive oil, onions, garlic, pepeprs and salt. Cool until vegetables are softened, about 6-8 minutes. Remove to a large pot and stir in toasted spices. Cook for a few minutes over medium-high heat. Add tomatoes with juice, vinegar water and beans. Simmer until sauce is reduced, about 1 to 1.5 hours.So good. Gets really spicy, so watch how many seeds you put in.
Sweet Potato Corn Bread from Epicurious
So this is going to be the comfort food that accompanies my comfort food. It's so good. I make it for Thanksgiving every year.
1 1/4 pounds red-skinned sweet potatoes (yams)
4 large eggs
1 1/2 cups buttermilk
2 1/3 cups yellow cornmeal
1 cup all purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1/4 teaspoon ground ginger
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
Preheat oven to 375°F. Butter 9 x 9 x 2-inch baking pan. Pierce sweet potatoes in several places. Microwave on high until tender, turning once, about 12 minutes. Cut open and cool. Mash enough potatoes to yield 1 cup packed (reserve remaining potatoes for another use). Place 1 cup mashed potatoes in large bowl. Whisk in eggs and buttermilk.
Blend cornmeal and next 6 ingredients in processor. Add butter and blend until mixture resembles coarse meal. Add to egg mixture. Stir just until blended. Transfer to prepared pan.
Bake corn bread until deep golden on top and tester inserted into center comes out clean, about 45 minutes. Cool in pan on rack. (Can be made ahead. Cover and let stand at room temperature up to 2 days or freeze up to 2 weeks. Thaw at room temperature.)



